I'm loving spicy food! Today, I had Clay Pot Ramyun. Ramyun is Korean Ramen by the way. I bought this one together with the Neoguri noodles from 7eleven. I only placed half of the chili powder packet because I want to add kimchi. I don't want to burn my tongue so it's better to be safe than sorry.
I saw some left-over tempuras and pork spring rolls so I tossed them in the boiling saucepan. I love the sound while it boils and the smell is nice, too!
Oh, and just to share, since I've been talking about kimchi for quite some time now...
Fish Spring rolls and kimchi served on yellow rice, FTW!
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