Mikuru Soup

I went back on my healthy eating track so I bought these:

2 large packs of cabbage kimchi, blocks of tofu, frozen seafood cakes (crab, fish and squid), sweet corn on the cob and Chinese cabbage

I decided to make soup!

I prepared the ingredients

And cooked them in chicken stock seasoned with a little bit of salt and pepper...

I call this "Mikuru Soup"! So what makes it different? It's pleasing to the eye, colorful, healthful, delicious and it's made with love by yours truly! So here, have a taste of my love. =)