Mom has this habit of trimming off excess fat on meat every time she cooks em. So the other day we had Sinigang na Baboy and I used the cut off fat and skin to make chicharon!
So I had these babies washed, seasoned with McCormick, a little salt and ground pepper.
... and deep fried 'em!
and after about cooking for 20 minutes on medium flame...
... calorie bombs that will surely blow you away!Good stuff, and I mean really really goo-ood! Best with rice and sweet 'n sour sauce! Pig out!
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