So what do we need here:
2 tablespoonful of San Marino Corned Tuna
1 small fresh cabbage leaf (boiled or as is)
1 tablespoon of Chinese Cabbage Kimchi
sandwich spread
mustard
salt or sugar to taste (optional)
Okay so let's get started! =)
Spread one slice of bread (or both) with sandwich spread then arrange the cabbage as shown above. Make sure that your cabbage is drained very well if you had them boiled.
then top the cabbage with San Marino corned tuna and on top of that, arrange your favorite Chinese Cabbage kimchi brand. Make sure they are also drained very well, otherwise you will end up having a soaking wet sandwich! =)
Then finally drizzle a good amount of mustard, salt and/or sugar to your desired taste!Protein from corned tuna, vitamins and cholesterol-lowering benefits from cabbage and kimchi, etc. This easy to make and healthful sandwich is definitely an energy booster!
1 comments:
I like corned tuna sandwiches though I just use wheat bread + corned tuna spicy. I sometimes put cheese or tomatoes.. but no mayonnaise or any condiments :)
Post a Comment
Hi! Please feel free to comment... no spamming please. Thanks! Have a nice day! ^^