Seafood Ball Stew with Eggs and Noodles.... well that's how I would call it. Fish balls, Squid balls and Kikiam were stir-fried with onions, tomatoes and garlic. Then simmered in tomato sauce.
I added raisins too. And being the crazy chef that I am, I also added a pack of instant noodles and hard boiled eggs. Though it looks really odd, it's great with rice! Not to mention all the lycopene you need for a day.
Call me insane, but this stuff is good!
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