I'm loving spicy food! Today, I had Clay Pot Ramyun. Ramyun is Korean Ramen by the way. I bought this one together with the
Neoguri noodles from 7eleven. I only placed half of the chili powder packet because I want to add kimchi. I don't want to burn my tongue so it's better to be safe than sorry.
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I saw some left-over tempuras and pork spring rolls so I tossed them in the boiling saucepan. I love the sound while it boils and the smell is nice, too!
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Oh, and just to share, since I've been talking about kimchi for quite some time now...
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Fish Spring rolls and kimchi served on yellow rice, FTW!
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