Corned Tuna Kimchi Sandwich

Everyone in our family loves corned tuna and kimchi so I decided to share my Kimchi sandwich recipe made healthier with San Marino Corned Tuna!

So what do we need here:
2 tablespoonful of San Marino Corned Tuna
1 small fresh cabbage leaf (boiled or as is)
1 tablespoon of Chinese Cabbage Kimchi
sandwich spread
mustard
salt or sugar to taste (optional)

Okay so let's get started! =)
Spread one slice of bread (or both) with sandwich spread then arrange the cabbage as shown above. Make sure that your cabbage is drained very well if you had them boiled.
then top the cabbage with San Marino corned tuna and on top of that, arrange your favorite Chinese Cabbage kimchi brand. Make sure they are also drained very well, otherwise you will end up having a soaking wet sandwich! =)
Then finally drizzle a good amount of mustard, salt and/or sugar to your desired taste!

Protein from corned tuna, vitamins and cholesterol-lowering benefits from cabbage and kimchi, etc. This easy to make and healthful sandwich is definitely an energy booster!

Kimchi Stew and Pancit with Kimchi

I love kimchi! I eat it with anything!
So my dad brought home 2 of this:
Kimchi Stew! Just heat it (you can add tofu) and it's ready to be served!
It was too spicy for me! So I added 3 tablespoons of sugar to the whole package and it turned out tolerable.

But when I checked the label...
It's already expired! Waaaaaaaaaaaaaaa!!!
Good thing we stock up on kimchi... so i used a store bought one and topped it on pancit!
A filling merienda! Let's eat!

Menudo with Kimchi

I really hate anything spicy. I don't like the burning sensation in my mouth because it makes me uncomfortable. But you know what, I think I am getting the hang of it. Since I tried making my own kimchi sandwich, I always find myself looking for ways to make something with kimchi.

Mom had to go somewhere so I took over the kitchen. *Evil grin* A big mistake, mama, a big mistake. The ingredients were already prepared and she was about to cook Menudo when a man, talking through a speaker box asked for urgent back-up. Btw, for those who are not familiar with Menudo... it is a stew dish of diced pork, chicken, sausage, potatoes, carrots, peas, and tomato sauce usually eaten with rice on the side. Not everything mentioned should be present, just as long as any meat, carrots and potatoes are cooked in tomato sauce, you can drop the technicality.

Saute garlic and onion then add pork cut into cubes. let them brown a little then add water and let it boil.

Froth starts to appear once it boils, just scoop them out with a spatula. Add tomato sauce, ketchup, a pinch of salt and pepper, and a little sugar. Let it simmer a bit then toss in your diced carrots, potatoes and green or red (or both) bell peppers cut into strips.

As an added twist to the traditional Menudo, I added a can of corned tuna, button mushrooms and murdered a bottle of kimchi.

You know it's already cooked if the veggies are already soft. And as usual... delicious!