I was hungry so I took a visit to our pantry and rounded up ingredients that could possibly go well together and I came up with this bunch:
An opened spaghetti pasta, sardines in tomato sauce, instant carbonara sauce, tomato sauce, spicy mustard and left-over fish hotdogs. They are just begging to be cooked. So do you know what time it is? It's - MIKURU RANDOM COOKING TIME! Uhuh, no recipes to follow, random ingredients, just pure cretivity and a little bit of insanity, haha.
So I placed the fish hotdogs in my ever-faithful oven, separated the sardines from its tomato sauce. I squeezed the sauce out, I don't know why but I just felt like doing it and cooked the pasta as per label.
Chop some onions and garlic, saute and mix in the sauces... let them simmer for a bit and add the drained pasta. Mix again to coat evenly and top it off with the fish hotdogs...
Although it really looked ordinary, it's delicious, I swear! It surprised me...really.
I added raisins too. And being the crazy chef that I am, I also added a pack of instant noodles and hard boiled eggs. Though it looks really odd, it's great with rice! Not to mention all the lycopene you need for a day.
Call me insane, but this stuff is good!
Cabbage, eggs, a large onion and cloves of garlic and an edible plate.
Note that I didn't boil the cabbage, I stir fried it right away with the onion and garlic and added a few oyster sauce. I saw leftover meats so I decided to add them up to add flavor, so I added bits of grilled pork. Let it cook for a while and mix in the eggs and stir everything then let it set and I topped everything with grated cheese and pizza sauce.
The grilled pork chops and oyster sauce gave it a barbecue kick while the cheese and sweet sauce gave it a pizza twist! Delish!
An opened spaghetti pasta, sardines in tomato sauce, instant carbonara sauce, tomato sauce, spicy mustard and left-over fish hotdogs. They are just begging to be cooked. So do you know what time it is? It's - MIKURU RANDOM COOKING TIME! Uhuh, no recipes to follow, random ingredients, just pure cretivity and a little bit of insanity, haha.
So I placed the fish hotdogs in my ever-faithful oven, separated the sardines from its tomato sauce. I squeezed the sauce out, I don't know why but I just felt like doing it and cooked the pasta as per label.
Chop some onions and garlic, saute and mix in the sauces... let them simmer for a bit and add the drained pasta. Mix again to coat evenly and top it off with the fish hotdogs...
Although it really looked ordinary, it's delicious, I swear! It surprised me...really.
