Showing posts with label Malaysian food. Show all posts
Showing posts with label Malaysian food. Show all posts

Malaysian Food @ Nuvali, Laguna

There is a commercial strip in Sta. Rosa, Laguna and it is called Nuvali. Tulad ng love life ko, the whole place was gloomy since it was drizzling but I still had fun. I'd equate the appeal to MOA's bay area... minus the bay.

What they have is a man made lake infested with flesh-eating koi fishes:

Those laughing in the background are the angels of death. Nakakadiri, para silang mga uod haha. Imagine this sight happening inside your stomach. XD

Aside from the feeding the lake critters, you can also rent bikes so you can go around the place (the place is nice, trust me), you can also take a boat ride, check out the bazaar (Valentines theme), other attractions (a mini stage was set-up in the central plaza and they sang love songs) or try out some interesting restos.




We tried Johnny Bamboo. They serve Malaysian food. Here are the stuff that we tried:

Pina-sosyal na kropek. In English, socialized cracklings. In sophisticated Asian fusion cuisine, "Asian Cracklings" haha, de pota!

Malaysian Spring Rolls with sweet and sour dip

Tilapia in some tangy sauce

Malaysia's Famous Nasi Goreng

Assorted Skewers that came in a very "Asian" grill box.

Kangkong with what appears to be peanut brittle. Haha!

Something that resembles deep fried quesadillas but this one is all meat.

Nuvali is really a breath of fresh air. I will definitely come back... when it's sunny. So that also means, I'll come back with a lover LOL! And oh! There's Conti's Bakeshop as well! Watch out for me, Mr. Mango Bravo!

I heart cakes and pastries!

Nasi Lemak

My Malaysian friend and I were talking about breakfast this morning and he said he just ate Nasi Lemak. I was like - "What the hell is that?". Good thing I was able to see it with the help of a "once a college project" innovation called Google.
Photo from wikipedia.

I was amazed when I saw the photo, it reminded me of our local tapsilog. Nasi Lemak is a dish sold in several South East Asian countries like Brunei, Singapore, Southern Thailand and is considered as a national dish in Malaysia. My friend referred to it as "coconut rice" because rice is soaked in coconut milk, then the mixture is steamed.

Pretty much like the different "cousins" of tapsilog, it's a rice meal and basically from what I have read so far from the internet, anything could be paired along with the rice as long as it has roasted peanuts, slices of cucumber and anchovies. The dish could also be served in wraps.
Take that, burrito!

I'll be on the look out for this dish. Oh well, maybe I'll just follow this recipe if I can't find an authentic Malaysian restaurant.
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